Lo Siento. I’m not really sure why I’m trying to speak Spanish right now – HA. I tried a recipe I saw Rachael Ray make on 30 Minute Meals. It’s called Potato Salad Fra Diavolo. The combination sounded really interesting to me, so I made it, but didn’t like it.
That was a bummer, since I was hoping to eat it for lunch throughout the week. I followed the recipe exactly, which I rarely do. I’ll usually change something. To me, the flavor was a bit heavy and didn’t jive — Perhaps too much Mustard or Fennel, I’m not sure.
I love the TV Food Network and Rachael Ray, but this particular recipe doesn’t work that well, with all due respect. It’s from Episode#: TM1903. Has anyone else made it? If so, I’d love to hear from you.
Here’s a few pictures of my preparation and a link to the recipe so you can try it yourself. Good luck.
Recipe Links – http://www.rachaelray.com/recipe.php?recipe_id=2055