It was very good, but more like diced Corned Beef and Potatoes with Onion, Garlic and Salt, rather than “Corned Beef Hash.” I was watching Diners, Drive-Ins and Dives and saw a similar recipe being made by a featured Diner. I later looked it up on the TV Food Network’s website, re-watched the video online, and reviewed the posted recipe. The recipe actually differs from the TV footage, so I prepared my own variation of the two.
I sauteed Sweet Onion, blanched the Potatoes and then combined them with the Onion and Salt. I fried all a little longer then added the minced Garlic and Corned Beef, and after a few minutes placed the skillet in the oven and baked all at 450° for 15 minutes. Although it was super tasty, it didn’t stick together like a true Corned Beef Hash. Perhaps I should have mashed it or chopped all smaller to make it more authentic. I believe Eggs are optional to this dish.