Build Your Own Cheesecake: This Round With Homemade Lemon Curd.
Since learning about the Create Your Own Cheesecake link at Fine Cooking.com, we’ve had fun making and tasting a variety of combinations. This time it was a Blueberry Cheesecake, made with fresh puréed Blueberries and finely grated Lemon Zest. What would you create?
The preparation of the Lemon Curd was inspired by the ravine in this Cheesecake — It’s okay, because toppings come in handy when your Cheesecake isn’t pristine, and for this one I found and will keep this easy Microwave Lemon Curd recipe that turned out beautifully. Good taste and consistency.
Trying to hide the crack down the middle. 🙂 Admittedly the chosen topping didn’t do much to disguise it, but aside from that, it was cheerful and fantastic tasting. Other Cheesecakes can be seen here and here. Check back to see the next round or build your own here.
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