Archive for July 16th, 2008

Bountiful Home Grown Tomatoes.

July 16th, 2008 No comments

I’m lucky.  Four family members are growing Tomatoes this year and keep giving them to me.  This time I scored and broiled a batch in the oven, then peeled and chopped all to make a Sauce for use tomorrow.  With what?  You’ll see someday.

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I added minced Garlic, Olive Oil & Salt and simmered for about 20 minutes.  This process makes a good, fresh tasting Sauce.  And if I have fresh herbs around, I’ll toss them in – Basil, Marjoram, Oregano, Rosemary, Parsley, or other.  🙂

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With recent Tomato uncertainty, these gifts have been a commodity.

More about Tomatoes and growing them: