Like the recipe says, this Spicy Baked Shrimp recipe is yummmmmmy! If I had more Shrimp, I’d make it again right NOW! I halved the recipe for what’s pictured here – I need more Shrimp asap.
I just mixed ALL the ingredients together, added the Shrimp and baked the combination in the oven for 20 minutes. The preparation couldn’t be easier — Love that.
I served the Shrimp with warm crusty Sourdough Rolls that tasted so good dipped in the Sauce. I’m glad I discovered this delicious recipe. It’s officially a new, rustic and fun staple in my food repertoire. You gotta try it too.