Archive for October 19th, 2008

Spicy Baked Shrimp Recipe Made With Chicken.

October 19th, 2008 1 comment

The recipe and Shrimp preparation is linked below.  Unlike the Shrimp, the Chicken is covered with foil while baking, then removed to another pan to broil until browned (approx. 5 minutes) before serving. 

Here I used wings, thighs and legs, since the breasts were used for another recipe.  The Shrimp is only cooked for 20 minutes uncovered, but the Chicken was cooked at a lower temperature, 375° for 55 minutes.  Both recipes made tender, tasty meat.


I just love the flavors in this recipe — They seem to make a fabulous dish out of any meat.  Next time I’ll try it on Beef.  Keep an eye out for that report.

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