Nibbles of Tidbits, a Food Blog

War Soldiers are preparing meals in between battle times — I went to a Veteran’s Day Parade and Carnival today in honor of our much appreciated Veterans.  Thank you ALL past and present Veterans of the United States of America.  Your job is very important and greatly respected by me.  It’s because of you that the rest of us enjoy freedom!  God bless you.

Just went to Fantasy Springs Resort Casino for the day.  It was our second time having their amazing Buffet.  Continuing our tour of local Indian Reservation Casinos and Buffets, so far this one is our favorite.  They seem to offer everything you’d want and all was fresh and delicious during both visits.  This is our first report with photographs.  The Brisket (above) and the Turkey (below) were especially good, perfectly cooked and carved to order.

They offer almost every ethnicity and type of food — American, Italian, Chinese, Mexican, Salads, Soups, Fresh Fruit, Grilled Vegetables, Cheese and much more.  We captured a lot, but certainly not all.

And almost every Dessert imaginable, Ice Cream, Bread Pudding, Cheesecake, Pies, Cakes, Cobblers, a Chocolate Fountain and more.

Our lunch this day was only $12.99, which isn’t bad for all you can eat — Unfortunately we could only eat so much.  We wished we could take home doggie bags. 🙂

Below is a photo of only one of our plates — We were stuffed and happy by the time we hit the video poker machines.  And we didn’t do too bad at that either.  Fantasy Springs entertainment line-up is pretty good too.  We learned that Morrissey will be playing there on December 5th and are considering going to that.

Check out Nibbles of Tidbits’ Buffet category to see where else we’ve been.  Thumbs up for Fantasy Springs Resort Casino Buffet.

We dared to descend the darkened stairway (freight elevator) into the depths of The Cellar Restaurant to celebrate their 3rd Annual Trick or Eat Halloween Dinner Party.  They report that the lore of haunted restaurants is talked about, but nowhere is it truer than in The Cellar.  The space in which The Cellar inhabits was home to untold mysteries and the haunting of The Cellar is a closely guarded secret that’s only revealed once a year.

Course One:  Radioactive abductor muscles in a pool of gamma charged ooze, black goop, and unearthed fungus AKA Pan Seared Sea Scallops with a Zesty Basil Sauce, Balsamic Reduction and Enoki Mushrooms.

Course Two:  Dissected alien seed pods, toxic forest leaves in slimy secretions, with rotten and moldy milk AKA Mission Fig Salad with Baby Oak Leaf Lettuce, Maple Vinaigrette and Aged Gorgonzola.

Main Course:  Fire charred boat deck aged fishing chum, steamed maggots, and finished with a gangrene and puss (yuck) sauce AKA Grilled Mahi Mahi with Savory Rice, finished with an Herbed Butter Sauce.

Or decayed cow muscles with slaughterhouse drippings and fungal growths AKA Grilled Flavorful Rib Eye Steak, with a Merlot and Mushroom Reduction.

Dessert:  Graveyard mud soufflé with dried blood and bloody sacks AKA Chocolate Soufflé with Melted Dark Chocolate and Fresh Raspberries.

We thought the $49 price for all was pretty great and the show was entertaining.  The Scallops were just okay, a little rubbery, but the Mahi Mahi and Rib Eye Steak were definitely The Cellar’s usual caliber.  It was so dark that we didn’t know the sauce on the Mahi was bright green, until viewing the photos — Sorry a couple are out of focus.  Overall, it’s a good deal and a fun experience.  It’s sold out for tonight, but worth booking next year.  Luckily we survived the zombies.  Happy Halloween!

As a Food Correspondent for Foodbuzz, I attended the Taste of Newport Food Festival and reported about it on Foodbuzz.com.  See more photos there and most of the review below.

The 21st Annual Taste of Newport Food Festival happened this year on September 18^th – 20^th.  And I was there as a Foodie Correspondent on behalf of Foodbuzz.  The beautiful city of Newport Beach is home to some of the finest restaurants in Orange County, California, and over 30 of them were serving top notch fare on Newport Center Drive, around Fashion Island.  The food was amazing as usual and this year’s musical headliners were Sugar Ray, Train and David Cook.  Do you think David can cook?  Maybe he’ll cook me dinner some night.  In any event, it wasn’t a food event to be missed.  Happy 21st Taste of Newport!  We celebrated by taking in all it had to offer – Indian, Italian, Brazilian, Thai, Japanese and more.

Taste of Newport provides a great opportunity to sample dishes from several local restaurants in one evening.  For the price of admission, one can participate in cooking demonstrations, corporate giveaways, and superior entertainment.  Some even consider the Taste of Newport a great concert with access to fabulous food.  We had fun dancing at the Sugar Ray concert this year, especially with a Lamb Chop in hand.

Unfortunately the food isn’t included in the $25 cost of admission – Once you’re inside, it’s necessary to purchase an eScrip card in any amount between $1 and $100, which is then swiped at the various food booths in lieu of cash.  The process works well, after you get passed the two lines.  The restaurant lines aren’t too bad if you arrive when it opens, but the event packs them in and gets pretty crowded.  For optimum enjoyment it’s best to get there early and bring cash, as the credit card lines to purchase tickets and eScrip are much longer than the cash lines.

Our favorite restaurants this year were Chakra Creative Indian Cuisine and Agora Churrascaria.  Another benefit of attending Taste of Newport is taking home lots of coupons as an incentive to visit the actual restaurants – I can’t wait to eat at Agora Churrascaria with my $10 off coupon.  As a Foodie Correspondent for Foodbuzz this year, I learned how best to navigate a Taste of Newport next year, which will hopefully helps others.  The event isn’t cheap, but a portion of the proceeds are donated to various local charities.  And my final recommendation is to select a few Christopher Michael Handcrafted Chocolateson the way out with the balance left on your eScrip card. 

Rumbi Island Grill is opening with a bang in California.  Its first restaurant here is in Mission Viejo and they’re having a Grand Opening Party to celebrate.  The first 100 guests in line will receive a free meal card.  And a drawing will be held to giveaway a free meal card for a year.  The festivities are detailed below and will be followed by music and fire dancers.

WHEN: Monday, September 21, 2009 (11 – 11:30AM).

WHERE: 24000 Alicia Parkway Boulevard, Mission Viejo — The Gateway Center, near Jeronimo and Via Fabricante.

WHAT & WHO: 
• Welcoming remarks from Ron Brown, Rumbi Franchise Owner.
• Welcoming remarks from Kat Vermelis, representing State Senator Mimi Walters.
• Welcoming remarks from Mission Viejo Council-member Trish Kelley.
• Welcoming remarks Chamber President Dennis O’Connor.
• Remarks from Margaret Pendleton, President of Saddleback Valley Educational Foundation.
• Ribbon cutting by Mission Viejo Chamber Ambassadors.

Nibbles of Tidbits was invited to attend a pre-grand opening cooking demonstration at Rumbi’s new Mission Viejo location — We sent guest blogger, Bonnie to cover the event.  She’s an OC Interior Designer, foodie, International Surfing Museum Board Member and friend, and always provides a unique perspective.  Unfortunately her camera didn’t deliver the food photos we were hoping for, but you can read her report below.

GO TRIBAL. EAT TROPIC.  That’s the tag line of the brand new Rumbi Island Grill, according to co-founder and Vice President of Operations Deven Moreno, who hosted the hour long event. Deven is passionate about this new restaurant and stated that Mission Viejo is the first of 8 planned “fast casual” Island cuisine restaurants for Orange County. It is the 25^th restaurant in the chain which started in Utah in 2000 and has since expanded to Colorado and Arizona.

The Rumbi concept centers on “gourmet” rice bowls. The bowls are combined with salad and then topped with chicken, steak, pork, veggies, tofu or shrimp.  A variety of signature sauces and dressings are then added for a unique, customized dining treat. For this special Media event, Moreno cooked two of Rumbi’s most favored dishes – the Aloha Chicken Salad and the Volcano Blackened Mahi. Both are grilled or fried in 7 minutes or less using a small amount of sesame oil, which makes them not only fresh but healthy too.

Moreno emphasized that this is “Island” food rather than Hawaiian, and this theme is carried over and translated very well in the interior design.  The interiors vary at each restaurant. At the new Mission Viejo store, there is a bit more emphasis on the surfing theme, with a picture of “Duke” Kahanamoku and other old time surfers in one corner. Other elements such as spears, arrows and palm trees are more universal, but the over-all look is both fun and family-friendly.

Whatever tropical island it invokes, the Rumbi concept is unique to Southern California and will surely catch on quickly. With all entrees priced under $10, their prices and attention to quality cannot be beat. It’s highly recommended that you mosey on over to Rumbi Island Grill to experience this brand new taste sensation!

Thanks  Bonnie and welcome to California Rumbi Island Grill.

The 21st Annual Taste of Newport Food Festival starts Friday, 09/18/09 and happens until Sunday, 09/20/09.  Sugar Ray, Train and David Cook are the headlining musical guests this year — And I’ve got a pass for all 3 days.  We’ll be posting about the festivities on Foodbuzz, Examiner.com and here on Nibbles of Tidbits.  Hope to see you there!

Access information about Orange County Restaurant Week through the OC Food Examiner online.  And to see reviews and photos of previous Orange County Restaurant Week meals and cooking classes click HERE.  It’s a great week to dine out, now through September 19, 2009.

Just reported on Examiner is a collection of places to go for Taco Tuesdays.

Did you know that you can BBQ with a gas or propane grill in the Angels Stadium parking lot?  The grill must have a fuel valve that turns off.  And charcoal grills are not allowed.  To learn all the rules, view the Angels Stadium of Anaheim Tailgate Policy.  For tailgating food ideas and to see how the Angels are doing this year, check out the OC Food Examiner.com report and its related links.

More Tailgating IDEAS.

OC Fair Culinary Arts Competition Ribbons

Does this mean I might know something about which I write?  Although the purple ribbons only mean participate, I’m happy to have them too.  The Orange County Fair left town, but I picked up these ribbons today among the rubble of the broken down rides.  Each year the OC Fair runs a Culinary Arts Competition and sign up is 3 months preceding it.  I finally met the deadline this year for the first time and pleased to report that all (4) entries placed — Not too shabby, though some of my friends say the contest must be easy, HA.

Ambrosia Bundt Cake

Rocky Mountain Orange Cream Pie

Gourmet Nut Clusters

Pretty in Pink Scones

To enter the 2010 Culinary Arts Competition, start checking this website in late April – May 2010 for Home Arts – Culinary information, guidelines, deadlines, etc.  Good luck!

 

The Orange County Fair closes at midnight tonight, then it’s on to Los Angeles.  You’d better hurry back NOW, if you’ve got to have that certain food item one more time.  We may have tried it all, but will be going back for the final concert, Three Dog Night, and will certainly round up our options and final enjoyments this year.  Until then, we’ve posted previously unpublished OC Fair food photos here.

My final contest entry of Scones in the Orange County Fair Culinary Arts Competition awarded me a Third Place Ribbon.  I submitted Lemon Zest Scones with a Pomegranate Glaze.  They were good, but I really wanted a bite of the First Place Scones.  And the pictured Chocolate Loaf won the division.  Stop by the Orange County Fair, near the Promenade Stage to view all Second Show entries. 

Related Links:

• Fine tuning our Scone Recipe
• Single Day Pie Competition
• Culinary Arts Results at the OC Fair
• Pom Wonderful Pomegranate Juice
• Excellent Scone Recipe

The Single Day Pie Competition went down today at the Orange County Fair.  Approximately 20 Pies were entered and Ribbons were awarded for Best of Show, 1st, 2nd & 3rd Place, plus 3 Honorable Mentions.  After the judging, FREE Pie was served to the public.  It’s best to be around at that time (2PM each Saturday and Sunday at the Promenade Stage).  During this Contest, I happily received an Honorable Mention for my Chocolate Mountain Orange Cream Pie.  It’s pretty good.  Here’s the RECIPE: Orange Cream Pie Recipe.  Enjoy!

More Orange County Fair Competition INFO:

• Culinary Arts Competition Results at the 2009 OC Fair
• Fine Tuning our Scone entry for the OC Fair
• More food related competitions at the OC Fair
• Baking contests at the OC Fair

We’ve just added Pink’s Chili Cheese Fries to our Chili Cheese Fries Comparison Post — And they’re now our second favorite, next to Original Tommy’s Chili Cheese Fries.  ALL are linked below.

Chili Cheese Fries Comparison Post & Photos:
http://www.ineedtext.com/FoodBlog/2008/11/06/orange-county-chili-cheese-fries-comparison/

Pink’s of HOLLYWOOD: http://www.pinkshollywood.com/

Pink’s Chili Cheese Dog & OC Fair Booth Photos:
http://www.ineedtext.com/FoodBlog/2009/07/15/more-food-fun-at-the-orange-county-fair/

Each year the Orange County Fair serves up a new weird food item (E.g., Fried Twinkies, Fried White Castle Burgers, etc.), and this year it’s Chocolate Covered Bacon.   We’ve tried ’em all, thus had to sample the Bacon.  As you can see (above), it’s covered in thick Chocolate — And it’s kinda difficult to bite into, since it’s served from the freezer or fridge.

Overall, the flavor isn’t bad and is reminiscent of Chocolate Dipped Pretzels.  The Bacon has a salty flavor and crunchy texture that goes well with Chocolate.  The OC Fair’s Chocolate Covered Bacon is okay, but we would have preferred full strips instead of broken chunks.

It’s served in Chinese take out boxes with a packet of Salt on top, which seems odd, but whatever — We were done after a few bites, though think it’s better than some of the other crazy food items we’ve tried at the Fair.

More posts about Orange County Fair FOOD

Today we tried the “Cheesey Potato Melt” from Original Bratwurst.  It’s Mashed Potatoes with Cheese with optional Bratwurst on top.  It sounded interesting, but only tasted okay — More flavor/spice is needed.  The Orange County Fair’s Daily Events Calendar has a coupon for a FREE one with the purchase of any Sandwich.

And it was fun to see Pinks at the Fair — I’d been to the Pinks in Hollywood, but it’s more convenient to have their Chili Cheese Dog in Orange County.

We found the Chocolate Dipped Bacon and will be trying it this Saturday.  This visit we opted to simply enjoy its producer in the All Alaskan Pig Races.  They’re so cute — The Races run at 3, 5, 7 and 9PM every OC Fair day, and at 1PM on weekends.

And it was Beef Ribs for the road — YUM.  It’s just another day of food and fun things to see and do at the Orange County Fair.

Related Links:

http://www.ocfair.com/2009/

http://www.pinkshollywood.com/

http://www.ineedtext.com/FoodBlog/2009/07/12/food-preview-at-the-orange-county-fair/

http://www.ineedtext.com/FoodBlog/2009/07/10/the-orange-county-fair-opened-today-yeah/

It’s Orange County Fair time again.  We’ll be heading back to try all the new crazy stuff that’s being offered this year.  It’s been rumored that Chocolate Dipped Bacon is being served, but we haven’t seen it yet.  If it’s at the OC Fair, we’re ready for a bite or more. 

The Ribs are always good at the OC Fair and we might try a Grilled Chili Pepper stuffed with Cheese next time — Until then we’re on the hunt for the craziest food items this year.  Check back to see what they are.  Ciao.

Orange County Fair INFO

The results are in for the first phase of the Culinary Arts Competition at the Orange County Fair.  I’m excited to learn that my Ambrosia Bundt Cake won a 2nd Place Ribbon and my Gourmet Nut Clusters won a 3rd Place Ribbon.  Not bad for a first time OC Fair submitter — Two for two.  For the second phase of the Culinary Arts Competition, I’ll be delivering Scones on July 28th, and for the Single-Day LIVE Judging Contest a Pie on July 25th.

This day I met Jaqui Dulebohn (Santa Ana), a Division Winner in the Preserved Foods Competition.  That’s impressive!  It means she won a 1st Place Ribbon, then beat out all the other 1st Place Ribbon winners in the Jam’s Division.  Congratulations to Jaqui on her Apricot Jam.  She looks forward to the competition each year.  ALL entries are displayed in the Home Arts Building.  You’ve got to get to the Fair for all the fabulous food and fun.

OC Fair INFO

Competition & Contest INFO

PHOTOS from 2008’s Culinary Arts Competition

Nibbles of Tidbits was invited to the Grand Opening Party at the New Shorebreak Hotel in the heart of Huntington Beach (aka Surf City).  It was a pretty hip and happening par-tay, but here we emphasize the fashions of the food.  And must mention the spectacular view of the Huntington Beach Pier and Pacific Ocean — The above photo was taken from one of the hotel rooms.  Surf City accommodations don’t get more ideally located than this.

Our invitation included an amazing Family Style Dinner at Zimzala, the Shorebreak Hotel’s Restaurant.  Their unique and high quality dishes offer your taste buds a flavorful trip through the Mediterranean Sea and beyond. 

As a starter before dinner, we shared a Zimzala Mezze Plate.  Our multi-level serving plates included a Moroccan Carrot Salad, White Bean Salad, Hummus, Cheese Filled Moroccan Cigars and more.  Each item had its own intense flavor.  I’m craving the Carrot Salad as I write this.

Prior to dinner we were greeted at the door with a Glass of Cava and a cute guy holding a plate of appetizers, and then several more which included “real” Crab Meat on Cucumbers (that’s refreshing all around) and Mini Salmon Cakes.  During dinner we were served some of the best Salmon I’ve ever had — I believe it’s Zimzala’s Pan Roasted Wild Salmon.  And I didn’t get a piece, but my friend raved about the Moroccan Chicken Tagine.

For dessert we had the Warm Strawberry Galettes with Vanilla Bean Ice Cream, and the Chocolate Ganache, which is uniquely served with Grilled Sourdough Bread, Olive Oil and Sea Salt.  The combination works and it’s fun to try.

Shorebreak Hotel hosted a fabulous Grand Opening Party.  After the appetizers and before the dinner, we enjoyed the BBQ Grilled Shrimp, Lamb and Chicken Skewers in the courtyard.

And one of the Ballrooms was filled with Oven-Roasted Bacon Wrapped Dates (We LOVE ’em), Fingerling Potatoes, Fried Artichoke Hearts and the various Mediterranean Salads we enjoyed at dinner.

In addition to the after dinner desserts we shared, Zimzala set up a dessert room that included Fresh Coffee and my favorite Cookies, Madeleines — These were Lemon and I’m kicking myself for not taking one (or 5) to go.  I was stuffed at the time, but wish I had them now.  And above right are the room goodies offered with the view in the first photo.

As if the above isn’t enough for a successful Grand Opening Party, the Shorebreak Hotel hosted a Fashion Show, Live Band, Acoustic Performances, Simulated Surfing, Wine Tasting and Sand Castle Building.  It was a fun time and the service was excellent.  We like the airy and sophisticated feel of the hotel and would love to go back for more of everything.

Bolded food items are known to be on Zimzala’s everyday menu.

In honor of Father’s Day that’s fast approaching, Lucca Café Owner, Chef Cathy Pavlos will lead a group of Dads through a course dubbed “Manly Meats on the Grill.”  Dads will have the opportunity to learn about grilling various Meats — Marinating, brining, sauces and more.  Each attendee will get to feast on the fruits (Meats) of his labor, while sipping wine paired by Lucca Café’s General Manager and Sommelier, Elliott Pavlos.  The price is $50 per Dad and includes tax, tip, FOOD and Wine.  It sounds like a good time if you can get your Dad to go — Mine won’t, HA.  He already knows how to BBQ and prefers his Budweiser.  It’s just the way it is. 🙂

Lucca Café: http://luccacafe.net/index.html (FYI & UPDATE: If you click on this link, you will not be able to use the back arrow to return to Nibbles of Tidbits, not even if you double or triple click it — It appears to be programmed that way.  For the record, I don’t appreciate that in any site and will not be linking to similarly programmed sites in the future.  It’s not convenient for the readers.)

Manly BBQ Grill:
http://www.ineedtext.com/FoodBlog/2009/05/08/i-believe-in-the-right-to-keep-and-bear-bbqs/

I like the blurry hustle of the photo above.  We almost tried everything at the 14th Annual Taste of Anaheim and took a few notes.  This year it was held at The Shops at Anaheim GardenWalk, an outdoor mall venue that seems pretty nice — My friend was purse and clothes shopping in between eating.  We were able and happy to squeeze it all in. 🙂

Above from left to right working on down, we had Shrimp and Pineapple Soft Tacos from Tortilla Jo’s, Mahi Mahi from The Rainforest Café, Panini’s from I forgot where (sorry), Spinach and Artichoke Dip from Mimi’s Café (YUM), Corn Chowder from Storytellers Café (YUM too), and I forgot what exactly from Geisha House — Its presentation was nice.

Continuing above is Gumbo being served from Café Orleans (I think), Creole Shrimp from Ralph Brennan’s Jazz Kitchen, Sundried Tomato Hummus on Cucumber from Lazy Dog Café, and Chopped Salad and Meatball Sandwiches from Oggi’s Pizza & Brewery — The Meatballs were very good.

We had Chicken Tikka and Samosas from Chakra Indian Cuisine, and as previously reported and linked below, the Bubba Gump Shrimp Company Crab Cakes and taste-TEE Sauce was a favorite, especially since they had an abundance of food, which beats a few.  And I’m not sure who was serving the Cupcakes above, but they look pretty.  I should have logged that name for sure, but after a couple Glasses of Cabernet some things just don’t matter, HA.

One thing we did care about was that a few restaurants ran out of food before the event was over.  The Taste of Anaheim ran from 5:30 – 9:30 PM and a few restaurants were out of food at 8:30.  To me, that’s not acceptable.  I paid $35 expecting to eat something from Roy’s Hawaiian Fusion Cuisine and Mr. Stox Restaurant, but their spaces were hollowed by the time we got to them.  That was disappointing and shouldn’t happen.  Ruth’s Chris Steakhouse also ran out of food, but scurried to serve something, Hamburgers.  Although it wasn’t what we hoped for, we give them points for trying.

Related Link:
http://www.ineedtext.com/FoodBlog/?p=5212

Tonight’s Taste of Anaheim at ‘The Shops at Anaheim GardenWalk’ appeared to be a success.  Our favorites included the Philly Cheese Steak Sandwich and Blackened Chicken Pasta from Dave & Buster’s, and the Crab Cakes from Bubba Gump Shrimp Company — The Sauce served with them was extra good.  Most restaurants did a great job.

We’ll report the rest of the story soon.  Overall, the food was tasty and plentiful — All you can eat for $35 was a good deal and the lines weren’t too long.  It was fun and we were full.

Bubba Gump: http://www.bubbagump.com/

Dave & Buster’s: http://www.daveandbusters.com/

Taste of Anaheim: http://www.tasteofanaheim.com/TOA09.php?page=home.php

Coach’s Mediterranean Grill & Bar in Huntington Beach always seems to provide good service and food.  This day we only had time for a quick bite, thus had the Hummus and Falafel with Pita Bread — The Falafel is served with Tahini, but we recommend it with Tzatziki.  The Hummus looked like a work of art within a wave.

Coach’s Mediterranean Grill & Bar is on Main Street in “Surf City” and a short walk inland from the Pier.  It’s an airy indoor/outdoor restaurant with good Mediterranean food and people watching from the patio.  And just down the street a New Exhibit at The International Surfing Museum  just opened — It’s Part One: The Wooden Years, an Exhibit on Board Shapers.  My friend Bonnie, an Interior Designer put the entire Exhibit together.  On opening day I popped in right when she had time for a bite, so we walked to Coach’s with our Opening Party Mai Tai’s — Shhh.  All was fab!  If local or visiting, be sure to check out the Surf Museum.  Live Bands occasionally play in the parking lot too.  And P.S.  There are a lot of good restaurants on HB’s Main Street.

Related Links:

http://www.coachsmedgrill.com/

http://www.surfingmuseum.org/index1.html

http://www.ci.huntington-beach.ca.us/

http://en.wikipedia.org/wiki/Falafel

http://www.bonniejoydesigns.com/