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Get Your Eyes Off These Carrots: Ingredients For The Best Carrot Soup.

March 8th, 2012 No comments

Hhhmmmm — Not sure where to start regarding the above, so instead report about the Carrot Soup I made and will post the recipe when prepared again and photographed.  It was a superb combination of Roasted Carrots, Chicken Stock, Caramelized Onions, Roasted Garlic and Fresh Thyme, puréed.  It was beautiful, complex and flavorsome.  The pictured Carrots weren’t used for my Soup, somehow it wouldn’t seem right!?  Should they put on pants?