Nibbles of Tidbits, a Food Blog

Whole Foods Market in Newport Beach — A fresh, colorful place perfectly set to test out a new (much needed) camera, and it appears Nibbles of Tidbits’ photos are looking up.

I’m grateful for the camera, and the $100 Gift Card from Whole Foods Market to tell you about their Newport Beach location — A piece of Cake, as I would’ve written about it anyway.

I love Whole Food Market, especially at Fashion Island where the service and selection is tops.

Interesting samples are set-up throughout the store and I finally tried Dragon Fruit.

Its texture and flavor is comparable to a Kiwi with less flavor.

And I love Passion Fruit (above), but it’s trippy looking inside — Scary or is it just me?

Amongst the paradise of food is Whole Fresh Fish, sometimes difficult to find.

How about Sea Urchin?  It was cool to see Fresh Abalone, but Shrimp was on the menu today.

This store is like a Newport Beach city hosting two Bars to re-group with a drink.

Happy staff was available at every turn to answer questions and/or offer a helping hand.

If there’s something you’d like to try, ask and they’ll open it for you.  They offered to do so.

Entrance to Whole Foods Market’s Back Bay Tavern — Why not park your cart for a quick one?

Cart with high quality food (above) on its way to become a meal requested by Sweetie Freis.

My Mom and I enjoyed the shopping experience with a Glass of Wine in between.

And the tram ride to our car with heavy groceries was welcomed — Thankful for that too!

See what’s on the MENU (above).  It’s different than what I would’ve picked, which made all more motivating to prepare.  It’s what’s asked for, thus it’s what will be!  Check back to see how all turned out.  Overall it went well, except for one thing — We’ll post about it soon.

Thanks Whole Foods Market Newport Beach — I’ll be back, voluntarily.

Oh what a night, early September back in ’33 — As I recall it ended much too soon.

We stepped back into the 1930’s for a Progressive Dinner on the Queen Mary — A delight!

It started in the Observation Bar with Canapés and Specialty Drinks, progressed to Chelsea’s Chowder House & Bar for Appetizers and more Specialty Drinks, then continued at Sir Winston’s Restaurant for a most incredible Dinner with Wine, and concluded in the Tea Room for Dessert, Coffee and Digestifs.  The MENU is posted above — Enlarge for a better view.

In the Observation Bar we joined fellow Food Bloggers and various media peeps for Canapés.

Cheese, Figs, Cherries, Almonds, Pomegranate, Honeycomb and Lavosh.

We liked the Brie & Kiwi Canapé best, but mostly anticipated the rest.

My scarf matched our first Specialty Drink called a Purple something?!  Don’t ask too many questions, as some things became purple-hazy progressively.  Each drink was just so pretty.

Pay no attention to the woman behind the purple, she’s excited to explore the Queen Mary.

On to Chelsea Chowder House & Bar with Stasha of Coastal Food & Wine and several others.

Stop two of four for sophisticated appetizers and new colorful drinks.

A favorite was the Bass Ale Braised Short Ribs with Caramelized Shallots and Natural Jus.

Also pictured, the Maryland Style Crab Cake Slider and Truffle Fries.

Chef Todd Henderson made all shown and described on the menus above — Thank you!

View on the way to Sir Winston’s Restaurant, stop three and having an amazing time.

Up the stairs for the best yet to come.

Tables set in a historic place for a refined meal amongst the most discerning.

I wanted to do it all again, before the first bite of Beef Wellington — Oh what a meal.

Truffle Sauce, Sea Scallops and Wild Mushroom Chevre Strudel (with my sweetie Freis), oh my.

And it was on to the Tea Room for Dessert and farewells.

It was hard to pace myself throughout, as I wanted everything available at each stop.

Bravo and thank you very much — Nothing lacked this evening but my capacity.

It was an honor to be aboard the Queen Mary and nice to meet Commodore Everette Hoard.

He knows a great deal about the ship — Say hello to him onboard.

Day vay-kay to get away from the persistent heat — We escaped to Lake Arrowhead and watched the temperature go down as we drove up the mountain.  Awe, oooo, wow, awe…

Cheers to that — We then enjoyed food baked for various visiting and local species.

It was Beer and Pizza at Lake Arrowhead Village Pizza for we the people.

And a special gourmet treat for Leon (Our Pet Treat Judge) from Three Dog Bakery nearby.

The Pizza was good, but we were most impressed with the extra frosty mugs — Cool stuff!

The view was beautiful and weather comfortable with an umbrella.

Every bite of all shown was consumed and followed by a partial walk around the lake.

Lake Arrowhead, so close, yet so far away — Take the high road to cooler, fresh ground.

Lake Arrowhead Village is extra happening during Oktoberfest — It starts later this month.

I’m told the food is supposed to be better at ballparks these days, but typical food stands still overcharge and barely suffice — Though that’s the case, we still had fun and the Angels won.

We made the best of it by having the price of a 12-pack in one giant can. 😉

Cheers to a striking day!  It was a hot one too.  Good thing we had it made in the shade.

We’d like Strawberry and Watermelon ones Aunt Shelly, my Chef Nieces said.  One down, one to go.  Meet Strawberry McGillicuddy, a Candy with a refreshingly real Strawberry flavor, hardly found in Strawberry flavored Candies.  It’s the latest addition to Shelly’s Jellies and a keeper.  Thus far I’ve made Orange, Lemon-Lime, Grapefruit and Tangerine using the Zest and Juice of each Fruit.  For the pictured, I substituted in puréed Strawberries and they turned out amazing good!  Next stop Watermelon town, definitely not Willoughby.

Nibbles of Tidbits has partnered with Whole Foods Market to help celebrate the opening of their Newport Beach store and it’s going to be big — It’ll be a one-stop shop to gather ingredients for a perfect dinner party and I’m having a special one soon.  It officially opens September 19th, 2012.  Check back (and below) to see all that it has to offer and find out how our dinner turns out.  Why not enter the I Love Newport Beach Photo Contest while you wait?!

• The Tea Hive, a brand-new fusion café and tea bar that will offer green, black or oolong tea in almost any imaginable form – whether frozen, sparkling, iced or steamed – paired with natural fusion entrees, such as bowls and wraps using local and organic products
• Back Bay Tavern ~ a relaxing and casual bar/restaurant with a rotating selection of 24 craft beers on tap, plus wine and spirits, along with an extensive menu of beef, seafood, vegetarian and vegan meal options
• A smaller “Express” wine and beer bar with 12 beers on tap at the front of the store for quicker service
• In-house executive chef
• Meat department with a full line of locally sourced, 100% grass-fed beef, chicken and turkey and high end cuts of meat not easily found in other markets
• Seafood department featuring sustainably sourced fresh and seasonal specialties
• In-store bakery with scratch-made breads, muffins, cakes, pies, cookies, gluten-free items.
• In-store kitchen that features handcrafted pizza, in-house chips and dips, rolled-to-order sushi, organic salad bar, hot soups, meals-on-the-go and Weekday Deals
• 48 feet of local beers of which 8 ft. is canned beer selections
• Grass fed and raw milk cheeses
• A burger program, in-house smoker and ‘Get Crocked’ section that features complete meals that can be taken home and easily prepared in a crockpot
• Over 1300 gluten free items including dairy and frozen foods
• Seasonal and locally sourced conventional and organic produce
• Value-conscious items like 365 Everyday Value, hundreds of products priced on sale daily
• Expanded bulk and raw foods section
• Step Cleansing program in the juice bar
• Whole Body section with a focus on organic products for the body.
• “Upgrade your Bouquet” program in the floral department
• Indoor/outdoor seating for 150 with free Wi-Fi and plenty of parking

I’ve come to realize that any tasting at Pizzeria Ortica is going to be scrumptious.

We loved the opportunity to try several dishes on Pizzeria Ortica’s Fall/Winter Menu.

Many are pictured here and fully described below — Eat dish packed a lot of flavor.

I was reminded how good this restaurant is — Don’t let it go undiscovered.

Can you match the photos to the dish descriptions?  Hope so, as they’re not retyped.

The “Chick” (directly above) — Crushed San Marzano Tomatoes, Parmigiano Reggiano and Extra Virgin Olive Oil is simple and plain looking, but so good.  It’s named for a customer with standing reservations who inspired and loves it.  I surprisingly loved it too.  Thanks Chick.

And other favorites included the Pork Belly Terrine, Pancetta e Zucca and Ricotta Gnocchi.

The photos don’t do the food justice — We’re most impressed after each visit.

They also offer space for group mixers up to 60 people and a private dining room for 35.

We look forward to going back soon for more of the same — All was that delicious.

Thank you Pizzeria Ortica!  Enlarge MENU for a better view.

I’m still recuperating from the amazing FOOD and (mostly the drinks) to begin to recap our dinner in its entirety.  Queen Mary reps and staff were most hospitable to a group of media and bloggers as they lead us through a 3-Hour Progressive Dinner that started in the Observation Bar and ended in the Tea Room.  Check back to see what happened in between.

It was quite the send off — I was happy to be on the Queen Mary, since it’s been a long time.

And all got better as we trekked on to Chelsea’s Chowder House & Bar and Sir Winston’s.

Have you seen, tried or received an Edible Arrangement?  They’re sure nice, but not cheap.

If you’re delivered one, save its bare bones — My Mom did and prepared them to live again.  The frame of an Edible Arrangement is basically a pot with a foam insert and plastic skewers.

Just cut and ADD FRUIT for an anytime array.

See here for ideas, buy one for its eventual bones or assemble a kit with craft store materials.

Chef Bailee and Lexi of Kids in the Kitchen created a fruit bouquet for a family birthday party, but didn’t want to be seen on camera this day due to teenage makeup concerns — Well, okaaaay then.  They enjoyed crafting it, an outcome sought most.  And it’s tasty too!

  Why not make it a family project?  You can come out now Lexi. 🙂

At Woody’s Wharf on Labor Day, one stop on our ten mile walk — It’s how we roll on a holiday.

In Newport Beach, we pretend to be somewhere far away, though it’s nice to be able to walk there. And we toast to the Smoked Fish Appetizer at Woody’s Wharf. We’d go back for it.

No more labor on this Labor Day — That’s what it’s for, right?! Signing out for now.

Enter the I Love Newport Beach Photo Contest here to win a Private Party Suite for 10 at the Newport Hyatt Jazz Concert Series — Click on flyer above to enlarge or go here to learn more.

In celebration of the Whole Foods Market soon to open in Newport Beach on September 19th, 2012, they want YOU to show them a photo that captures what you love most about Newport Beach, and they’re giving away prizes.  I’ll be writing more about all, as I’m poised to shop there for a big dinner I’ve got planned.  Come back to see how it goes down.  It’ll be good.

Do you see the unfocused jeans draped over a chair in the distant background?  CK would stay here and so would I — Not sure where it’s found, perhaps in the bizarro world, but it applies to this prominent food blog because… Do you see the Bowl of Fruit in the forefront with Champagne on the side?  That’s enough with this photo, and then there’s the Fish. 😉

I may have tasted this one April Fool’s afternoon.  In any event SoulmateFood.com catches the attention of the hopeful and untaken, but only promises ingredients that provide the best quality nutrition to enhance performance.  That sounds good, but all is brilliant here thank you very much.  Is Buckwheat in the UK?  It’s where SoulmateFood is based.  Excuse the inside references, don’t have the inside scoop to declare more than… Cute name.  I know nub tho!

I’m happy about it, but what’s all the hub-bub?  Traffic stats have mapped straight North, since the above photo was posted on Pinterest by another.  It was taken by me a couple years ago at The HomeBaked Ham Company, formerly in Corona Del Mar.  Did you know they’re [not] real, though apparently quite spectacular, as it’s been re-pinned by several others?!

Can you spot the real Vegetable Platter? 😉 Do the Pinterest pinners know or even care?

Answer, if puzzled… ALL food (in top two photos) is fake, and the last is real and best for you.

Have you been to the Tap Shack yet?  It’s in Newport Beach where The Arches once occupied and has only been open a couple months.  I miss The Arches, but appreciate many aspects of the Tap Shack.  Starting off, any spot with an outdoor patio is a winner to me.  Crab Cake?

The Tap Shack NB takes advantage of the large patio and cues from the Tap House HB.

The MENU impressed me secondly.  It’s sophisticated and extensive — I wanted everything.

We tried (top down) the Golden Crab Cakes, Grilled Artichoke and Hot Spinach & Artichoke Dip.

Dispense Beer from 1 (or more) of 8 self-pouring taps — It’s one of the coolest things.

You’re given a Beer key which activates the tap and charges per ounce.

You don’t have to wait for a Beer here — We like that, unless there’s a long line. 😉

The Tap Shack Newport Beach joins in on the Taco Tuesday offerings with $1.50 Tacos.

And during Happy Hour all appetizers are 50% off — It’s the best time to try a lot.

All appetizers (as listed) appeal to me — The Taphouse Prime Sliders are pictured above.  They were my friend’s favorite and I liked the Grilled Artichoke best, though it could’ve been cooked a little longer.  We highly value the portion sizes, but the unclaimed favorites seemed bland.

And I don’t care what some people say about it, I like the Lobster Zone Game.

Catch a Lobster and they’ll cook it for you — $2.00 to play.  Different to see and amusing.

Self-pouring Beer taps are inside and out — Where’s our server?  Wait… Ta daaa!  Awesome.

The Tap Shack NB is a fine sports and entertainment option in the neighborhood.  Just overlook the typos on the menu (or laugh at them) and commend the otherwise refined, lengthy selection.  There’s much more that sounds good to try.  We’ll go back to the shack.

We’re back up and ready to post on the food side of weekend life — Much to be served soon.

Until next year… Check out the stats released (below) by The OC Fair & Event Center Communications Department — The 2012 Orange County Fair was a success on many levels.

The 2012 OC Fair Rolls Up The Welcome Mat For Its More Than 1.3 Million Guests

The 2012 OC Fair wrapped up another successful Fair season by welcoming 1,357,355 Fairgoers for 23 days and nights of “Home Sweet Home” with food, fun and farm animals.

“In my first year as CEO, this Fair has exceeded all expectations. Every year, the Orange County Fair manages to deliver a high quality event and this one was no exception. Of course, we owe it all to our loyal guests, all 1.3 million of them, who make the OC Fair the success it is,” said Jerome Hoban, OC Fair & Event President & CEO.

Fairgoers came to the OC Fair for outstanding entertainment as the Pacific Amphitheatre saw a record-breaking year with its highest-grossing summer concert series yet that also featured 7 sold-out performances, including Young The Giant/The Steelwells, Steel Pulse/The Dirty Heads, Earth, Wind & Fire, Tears For Fears, Victoria Justice/Max Schneider, Heart, and Duran Duran. Music fans also came out in masses for rocking tribute and original bands booked in The Hangar, which broke records with its highest attended season since opening in 2010. Sellout shows included Journey Unauthorized – A Salute to the Music of Journey, “Led Zeppelin Live” Starring Heartbreaker, Purple Reign – THE Prince Tribute Show, Queen Nation – A Tribute to the Music of Queen, Wild Child – A Jim Morrison Celebration, The English Beat/The Originalites, Which One’s Pink? – The Best of Pink Floyd, Moonwalker – The Reflection of Michael Jackson, Dead Man’s Party – The Oingo Boingo Tribute, and Mariachi Sol de Mexico de Jose Hernandez. And not to be left out, adrenaline junkies packed the Action Sports Arena for X-treme Freestyle Moto-X, Bull Riding (Saturday, July 21 show) and five nights of demolition derby which featured traditional derby cars and motorhomes as well as a special all-female derby that raised around $6,000 for the OC Affiliate of Susan G. Komen for The Cure.

Fairgoers arrived at the 2012 OC Fair hungry and left with bellies full of deep-fried concoctions, grilled wonders and bacon masterpieces. Chicken Charlie’s top “Totally Fried” item was the new Deep-Fried PB&J (9,000 sold) and at his new Pineapple Express, some 10,000 pineapples were used. Bacon A-Fair’s Bacon-Wrapped Turkey Legs flew off the grill 7,500 times while 100,000 pieces of Chocolate-Covered Bacon tantalized sweet tooths. The new Biggy’s Meat Market satisfied everyone’s inner caveman by selling approximately 3,900 17-inch Big Ribs, which amounted to more than 10,000 pounds of bone and grilled meat. Some 30 percent of Big Ribs sold were packed up and taken back to the mancave by Fairgoers with the largest to-go order at 20 massive ribs. Of the more traditional Fair food items, Juicy’s sold more than 60,000 turkey legs and enough corn dogs to stretch 3.5 miles end-to-end.

Fairgoers also looked to save on their trip to the Fair by taking advantage of the daily opportunities for free or discount admission. More than 382,298 Fairgoers took advantage of the free or discount admission promotions and of that number, 79,774 generous Fairgoers took advantage of free admission and a carnival ride offered with donations of canned food, children’s books, clothing and school supplies during the four We Care Wednesday drives. Plus, 13,899 Fairgoers in total scooped up a Super Pass (featuring 23 days of admission).

The annual Jr. Livestock Auction welcomed increased numbers of animals sold and money raised with 323 cattle, sheep, rabbits, swine, turkeys and goats selling for more than $310,000, which benefits the youth participants in local 4-H and FFA programs.

In celebration of the 2012 theme of “Home Sweet Home,” 12,177 active duty and veteran military were welcomed to the Fair for free through the Salute to Heroes daily promotion to enjoy the Fair and view the new Let Freedom Ring Exhibit and nightly Salute to Heroes presentation in The Hangar. (Press Release by OC Fair & Event Center and photos by me)

More interesting numbers from 23 days at the 2012 OC Fair:

• Centennial Farm welcomed 27 piglets, 1 Jersey calf and 3 kids (baby goats)
• Of the 4,597 competitors that submitted more than 12,900 hand-woven blankets, homemade cookies, stunning photography, exquisite woodworking and more creative entries in the various competitions and contests, the Fair awarded more than 2,940 people with award ribbons and more than $33,220 in cash awards
• The new Bacon A-Fair sold 20,000 pounds of bacon either beer-battered, dipped in chocolate or wrapped around turkey legs, hot dogs and stuffed jalapenos
• Fairgoers consumed 300 cans of Spam and 5,000 orders of Deep-Fried Cereal from Chicken Charlie’s and 600 Red Velvet Funnel Cakes from Toucan Funnel Cakes
• Potato-loving guests kept Tasti Chips busy cutting 35,000 pounds of potatoes; Biggy’s Meat Market with 20,000 pounds of potatoes and Juicy’s with 50,000 pounds of curly fries and 39,000 pounds of waffle fries
• 48,125 thrill-seekers took unlimited enjoyment of rides in the two carnivals on the Unlimited Ride Wristband days (Wednesdays and Thursdays)
• During We Care Wednesdays, Fairgoers donated 43.5 tons of canned food, 59,353 books, 113,310 items of clothing and thousands of school supplies
• The 45 showings of the new Salute to Heroes presentation, shown nightly in The Hangar, used 8,858 pyrotechnics to thank our country’s service men and women 

The 2012 OC Fair, themed Home Sweet Home featured 23 days of food, rides, exhibits, animals, music, action sports and fun, as well as the Super Pass, Toyota Summer Concert Series at the Pacific Amphitheatre, The Hangar and Action Sports Arena. (Related posts are here)

The OC Fair & Event Center, home to the OC Fair, is located off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, please visit ocfair.com, become a fan at Facebook.com/OCFair, or follow them at twitter.com/ocfair.

It’s what I daydream about.  Forget shopping — Is it time to eat again? 

I’ve been in this situation and it’s tricky — It happened most prominently in Denmark during an authentic Danish meal with relatives. Open-faced Danish Sandwiches were served with Dill Schnapps the morning after a wild Whiskey night in Denmark.  I don’t even like Whiskey, but it was our first night.  Still feeling it, I was afraid of the beautifully rich Sandwiches that would’ve been appreciated a different day, and I didn’t want to ruin this day so I just ate and swallowed ’em slowly.  Yes, they’re great, thanks!  I hope my aunt and uncle don’t read this.

Thanks OC Fair and Wahoo’s Fish Taco — It’s an appreciated compliment to my Division Win.

I opted for a Mushroom Enchilada with Green Sauce, White Rice and Cajun White Beans. 

I’ve liked Wahoo’s Fish Taco for years, especially their Green Sauce and Maui Onion Rings believe it or not — They’re the Best Onion Rings I’ve found.  Regarding the rest of their MENU, I need to venture out, and plan to soon since a co-worker says… Wahoo’s Black Beans are better than all others.  After that statement, I have to try them again, as it’s been a while.

Stickers and photos are generally plastered on the walls along a winding entrance to Wahoo’s Fish Taco.  Photos posted here were taken at the Irvine Spectrum Center.  I particularly like the bench made out of skateboard boards (above), but I’m never fond of the commonly seen lines there.  It’s best to go early or late, unless everyone else has the same idea that day.

Awe, Home Sweet Home, I end up where I wanted to be, with a Division Win in anything.

At the Orange County Fair in receipt of a Certificate of Recognition for my Confections Entry (Fruit Bursts aka Shelly’s Jellies) in the Culinary Arts Competition.  Thank you very much!

2012 Awards (center) and entries are linked — A hard act to follow in 2013, but will try. 🙂

Brunch at Spaghettini Fine Dining & Entertainment aka Italian Grill and Jazz Club.

I’ve liked Spaghettini for years, but hadn’t experienced their Brunch.

Thanks to a friend who won Brunch for Two at Spaghettini’s, I got to partake.

Spaghettini’s Brunch is $49.95 per person for (1) off the menu Entrée and Buffet.

And Bottomless Champagne — Something I always appreciate in a Brunch.

Pictured are just a few of the Entrée Choices (above) and Buffet offerings (below).

It’s nice they don’t overwhelm with too many options, instead a well-prepared, fine amount.

The quality, taste and selection of all made me happy.

Unlimited Champagne with hours to enjoy the Buffet and Entrée makes for a great Sunday.

I particularly liked the Artichoke Dip (below) — It’s much tastier than it looks here.

On to Dessert — Again, not all offerings are shown here.  There’s a lot more.

One bummer about Spaghettini’s Brunch is… No food will be packaged to-go.

I guess Spag’s doesn’t want you to mow down the Buffet to take your Entrée home for later.

That’s what I’d do (written above), but instead I have to think to myself… I don’t want to load up on the Buffet so to save room for my Entrée, since I can’t take any of it home.  Darn.

See MENU at top to learn more about the Sea Bass, Salmon and Sirloin Steak revealed herein.

The Wave 94.7 broadcasts live from Spaghettini during Sunday Brunch and some danced to the smooth jazz playing in the lounge.  In a Wave giveaway, my friend won the basket above.

We’re still not done eating at the Fair.  Madness, I call it Madness — Well listen buster you better start to move your feet to the rockinest rock steady beat of the Orange County Fair.

We appreciated the Foodie Tour and sampling of the indulgent and healthy OC Fair food.

The Pineapple Express by Chicken Charlie remarkably offers a few of the healthier options this year (in a Pineapple) — Naked Shrimp, Maui Chicken and a Shrimp Cocktail in a Pineapple.

Fried Pineapple with Chocolate and Coconut (above).

Associated with Juicy, the food concession stands with music, is Dogsville (above).

They serve up Ham and Cheese Corn Dogs, Jumbo Sausages and more.

Chicken Kabobs by Charlie is an OC Fair staple.

Fried Cornish Game Hen from Baja Blues — How about a Carne Asada Stuffed Avocado?

Tasti Chips is family owned and treats Potatoes with tender loving care, from earth to Chip.

Tasti Chips deserve respect and they’re most appetizing with the Jalapeno Cheese Sauce.

The Tasti Chips’ group also mans Grant Burgers — They’re not bad and have tasty Pickles.

And musn’t leave out Bacon-A-Fair, where everything comes with Bacon.

Bacon Wrapped Hot Dogs.

A Pound of Bacon Wrapped around a Turkey Leg (below).

Cheese Stuffed Jalapenos Wrapped in Bacon.

Beer Battered Deep Fried Bacon (below).

Deep Fried Beer Battered Bacon Dogs.

Bacon Wrapped Turkey Leg ready to be had.

Salted Chocolate Covered Bacon popularly photographed by Local Food Bloggers.

And my favorite Beef Brisket Sandwich is from the Chuckwagon.

I love this Sandwich and look forward to it every year.

Corn on the Cob grills throughout.

There’s a large amount of Meat.

Smokin’ Meat — It makes it so good.

On Fridays, small tastes of most seen here and more are available for $2.

Mini and singular variations of Fair favorites are offered (examples above) — It’s a great deal.

Legendairy Gelato has almost every flavor, including Birthday Cake — It really tastes like one.

And we always visit the Wine Garden for friendly tastings poured by the OC Wine Society.

We value the livestock too — Sshhhhhh, don’t tell ’em about the food.

With Hercules shown below — Worth more than the Alligator, if you get what I’m sayin’.

View of the OC Fair from the Ferris Wheel at night.

I never want to come down, well, until it’s time to eat again.

See you at the OC Fair.